KAMAROH: GETTING THOSE LADIES OUT THERE ALL CRAZY!

THE FRIENDLY PERSUASION OF PHEROMONES! Kamaroh knew about pheromones back in the pre-computer days when they were offered for sale in the classifieds in the rear of men's magazines. Then, what occurred is that a year or so ago he discovered them for a much smaller investment at Walmart and suddenly his life went through huge changes!

KAMAROH: BORN UNDER THE SIGN OF POWER POINT!

NATURAL BORN STORY TELLER + OR - Here I am doing what I do well, telling invented stories factually for small money, food, and giggles:

MUIRSVILLE ANNUAL CAR SHOW

Each year my buddy and I walk from my house on Hero Hill down to the annual car show at the Les Schwab Tire Facility! This year, not having brought Johnny's dog, Rugby, as the pavement gets too hot for his feet, causes him to dance; we had a nice breakfast at the restaurant that has opened across the street; chatted with an elderly gentleman who had a cool rare red 1964 mustang on display. Kmaroh always the big shot paid. Then, we looked at the cars, I signed some autographs, and after that I had to leave as I had an appearance scheduled in San Francisco. Johnny Flowers stayed, and always opportune to an opportunity to gamble, he bought $10 in lottery tickets and won a set of custom wheels for his pickup--- It is a Toyota of some kind; pretty sporty for a carpenter's rig. But, he recently got the pink slip for it....

OCCASIONALLY JOHNNY FLOWERS CATCHES A FISH FOR DINNER!

Finally, my roommate Johnny Flowers brought home a fish from one of his all-day trips out in The Bay; well, actually he brought home some fillets ... and this is how we bachelors prepared them in a big and heavy metal pan in the barbecue: Picture two is the fish set up in the pan before we put it in the grill. Picture one is the meal after about twenty minutes with the lid down. Man, was this good Halibut. What you do is slather the bottom of a heavy pan with olive oil; then put in lots of slices of red bell pepper; a few slices of green bell pepper; some pieces of red onion; some whole green onions; some peeled gloves of garlic; and hunks of brown mushrooms; then almost last some quarters of small tomatoes and lastly some sea salt and course black pepper; and you are good to go. Also, slivers of cleaned jalapeno pepper may be added. Be very careful how long you cook it as the heavy pot quickly transmits the heat thoroughly--it only takes a flash for the Halibut to cook (the 20 minutes we had it in there was a little too long); it is fast like shrimp. Enjoy!